A recent study by the Institute of Environment and Sanitation Studies (IESS) at the University of Ghana has revealed dangerously high concentrations of lead in commonly consumed food crops from Atiwa West in the Eastern Region. The affected crops include cassava, kontomire (cocoyam leaves), plantain, garden eggs, and pepper.
According to the research findings, the levels of lead detected in these staple foods significantly exceed safe thresholds established by international health bodies. Prolonged exposure to lead, even at low levels, can lead to serious health problems, including developmental issues in children, kidney damage, and neurological disorders.
The study highlights the urgent need for intervention, including soil remediation, stricter environmental monitoring, and public education. Researchers also recommend collaboration between environmental authorities, local government, and agricultural stakeholders to safeguard food safety and public health in the region.
The source of the contamination is suspected to be linked to mining activities in and around the area, although further investigation is ongoing.
By : Isaac Fiifi Klotey Mensah